Chacha
Alcohol:
45.0% by vol
Color:
Transparent, crystalline
Aromas:
Nuts, cocoa, dried apricot
Taste:
Soft, Velvety
Structure:
Technology
Vardiashvili Family Wine Cellar produces chacha from both Saperavi and Rkatsiteli grape varieties. In the process of distillation, the so-called “heads” and “tails” are removed and only “hearts”, middle distillate is taken. This way, the distillate is freed from all harmful substances and unpleasant tastes. The distillate is filtered with high-quality charcoal filters, which further softens its flavours.
Aromas
Distinguished by soft, sophisticated, long-lasting taste and harmonious aromas of nuts and dried apricot.
20.00₾
What makes Chacha Vardiashvili distinguished:
High quality, natural grapes are distilled. No chemicals, no cultural yeast during the fermentation of grapes. Preserves natural aromas. Not only grape pomace is distilled, but also the wine left in the fermentation vessel (Qvevri). In the process of distillation, the so-called “heads” and “tails” are removed and only “hearts”, middle distillate is taken. This way, the distillate is freed from all harmful substances and unpleasant tastes. The distillate is filtered with high-quality charcoal filters, which further softens its flavours. Chacha Vardiashvili won the gold medal (the first chacha in Georgia) last year.