Mukuzani

Mukuzani

Qvevri & Cask Red Dry Wine

Alcohol:

14.0% by vol

Color:

Dark Ruby

Aromas:

Ripe blackberry, other red berries, vanilla, black chocolate

Taste:

Velvety, long-lasting

Structure:

Full-bodied, soft tannins, medium acidity, intensive aromas

Technology

Fermentation in Qvevri with natural yeast. Skin and 50% stem contact during fermentation. Mukuzani “Vardiashvili” is aged in French oak barrels for at least 9 months.

Aromas

Characterized by dark pomegranate color, soft, velvety taste, aromas of ripe blackberry and other berries. The wine is full-bodied. The touch of wine with oak gives the wine a special, harmonious taste and vanilla tones, which is pleasantly mixed with ripe, soft tannins.

30.00₾

What makes Mukuzani Vardiashvili distinguished:

Our Saperavi vineyard is located in the Mukuzni micro-zone. This terroir is distinguished by a relatively high PH soil and a wealth of minerals necessary for the Saperavi vines. That is why Saperavi grapes grown here are distinguished by their high quality and unique tastes.

Wine is produced naturally. No chemicals are used in the production process. In addition, the grapes are fermented on natural yeast, which preserves the wine’s unique aromas and character.

This wine represents a good example of friendship between French and Georgian winemaking technologies. The Saperavi grapes are fermented in Qvevri, the traditional way, but the wine is then aged in French oak barrels. Oak barrels soften the wine and add pleasant, velvety aromas of vanilla and black chocolate.

Vanilla and chocolate aromas from French oak barrels combined with varietal blackberry flavours and soft tannins create a full-bodied red wine perfectly suitable for variety of fried meet, steak, grilled salmon, etc.

Mukuzani Vardiashvili received the Sommelier’s Choice Award