Rose

Rose Dry Wine

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Technology

4-hour maceration with the skin, without stem

Aromas

The wine has a subtle, dark pink, pomegranate color. It is distinguished by slightly sweet aromas of strawberries and raspberries. At the end of the palate, you can gently notice the pleasant acidity characteristic of barberry. The wine is full-bodied, and during its long finish, creamy aromas harmoniously appear on the palate. Vardiashvili rosé is served at a higher temperature than traditional rosé (15-18 C). Wine is especially well suited to a warm cozy environment on cool days, along with various sweets and preserved ripe fruits.

10.00

Grape varieties: Saperavi – 35%; Cabernet Sauvignon – 65%